Marketing Strategy – Four Simple Marketing Ideas

Four Simple Marketing Ideas

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As a part of a winning Marketing Strategy you need to review the use of a frequent contact program to communicate with customers in order to gain a larger share of their business.

When doing so, here are some simple ideas to carefully consider:

1.       Most businesses invest too much in chasing new customers and too little in doing additional repeat business with their existent customers;

2.       The satisfied customer is predisposed to purchase again. Purchase more and purchase something different (not to mention refer you to people he knows);

3.       It costs less to motivate a known customer to purchase again than to acquire a new customer;

4.       Customers are only fickle because a new competitor (or the previous company you got the customers from) is paying more attention to them than you are.

In business-to-business marketing many companies make the huge mistake of having all their contact with their customers go through the sales representative. This leaves the customers vulnerable to theft if the representative jumps to another employer. It also leaves too much opportunity for negligence on the representative’s part.

Regardless of the layers of distribution between you and your customer you should establish some direct link. The owner of a restaurant can do that by coming around and chatting personally with the customers. The chief executive officer of a large company can do it with a newsletter and maybe a hotline telephone number.

Here are some of the ways that direct mail or email can be used to communicate with established customers.

A.       To introduce new products or services;

B.       To reinforce existing products or services;

C.       To give advance notice of and explain price or fee increases;

D.       To offer special discounts or premiums;

E.        To provide useful information;

F.        To give recognition to top customers;

G.        To announce seasonal sales;

H.       To announce and introduce new staff and what they do.

I’ve rarely seen a business that could not increase and improve through increased direct marketing to present customers.

Now here’s a real marketing secret and it is a true secret. Most companies make a critical, crucial error in this area. I’ve personally made this error many times in the past and work hard at overcoming it.

Here’s the secret: When marketing to established existent customers you should still tell your entire sales story every time. Do not make the mistake of assuming knowledge on the part of the customer.

Do not take shortcuts with existing customers and do not feel that you are boring them by telling the same story repetitively. If you have quality, service, guarantee price or other advantages point them out each and every time you deliver a sales presentation.

American business desperately needs to place a new higher value on the customer. That’s been the message of Tom Peter’s initiated excellence movement. It’s the message behind the government hearings taking place investigating the airline’s industry of abuse of its customers. If your business is not performing as well as you would like it’s a message you should listen to also.

Bottom Line; communicate more with your customers and you’ll do more business.

This article originally posted on Craneblogger.

Customer Service Super Star – Case History #2

I am an early riser and often have breakfast meetings with suppliers, direct reports, and sales staff, starting at 6:30 in the morning. In my town, good food at that time of the morning leaves you with just a few options, so the local White Spot is my location of choice. I am also a creature of habit and like to sit at the same table, (which means I also get one of the same two servers most mornings) order the same food, and have the same condiments; with one of my all time favorites being Tabasco™ sauce. This has in fact been going on for years and I have gotten to know the two wonderful waitresses rather well.

One morning I get a Tabasco™ bottle that only has about three or four drops left in it and I end up getting into a big conversation with my server, Barb about how I just love the stuff; but if truth be told, I love the new Chipotle Tabasco™ sauce even more than the original.

Barb-1A week later I am at my table with someone and Barb is my server, I order my regular egg dish and coffee and off she goes to get things in motion. A few minutes later my eggs are getting set down before me and then… Barb puts down a brand new bottle of Chipotle Tabasco™ down in front of me says “enjoy” and goes off to another table. I was thrilled and my respect for Barb skyrocketed. At the end of my meeting I found the White Spot manager and proceeded to tell her how impressed I was that Barb had arranged to bring in Chipotle Tabasco™ sauce for me as it was my favorite and how much I appreciated both her and the extra service.

Well, the manager was very happy to take my compliments but not at all sure what I was talking about, as they in fact do not stock Chipotle Tabasco™ sauce and had no plans of doing so. I quickly sought out Barb to find out the facts. I was awestruck to discover that she had gone out on her own time, with her own money and bought the sauce specifically for me. Further, she was in fact storing the Chipotle Tabasco™ in her locker to make sure that it did not disappear and that it saved just for me. I do not even know where to place this extraordinary level of customer service. To me, my local White Spot Restaurant is now five-star dining and I hope to contend for the title of “worlds greatest raving fan 2013.”

If you’ve read my article How To Build A Customer Service Super Star In Two Seconds, this is what my teacher was trying to impart to me all those years ago, what Barb does for me twice a week, every week is a perfect example! In conclusion, be like Barb; humble in charter, dedicated, engaged, and the world’s best at what she does. To me she is a living example of what exceptional customer service has the potential to be.

Check out the post How To Build A Customer Service Super Star In Two Seconds to learn how to deliver customer service like this!

Thanks for reading,

Gerry L. Wiebe, Founder | President

Tips on Great Customer Service

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How would you react if…

… you got a call from your car dealer service manager a week after having some repairs done just to make sure everything is okay? You got a call from your doctor the evening after treatment just to check up on you. You got a questionnaire in the mail from a restaurant you dined at soliciting
your comments and suggestions.

Some business people tell me that’s looking for trouble. I disagree. I think it’s looking for rapport, loyalty, satisfaction and repeat business. If follow-up turns up a lot of dissatisfaction, you need to make some changes. The dissatisfaction is there whether you discover it or not.

How would you react if you got a thank you note a few days after buying a new suit from a clothing store, you got a birthday card from your insurance agent, you got a free dinner gift certificate as a thank you from a hotel chain, you got a personalized luggage tag in the mail as a gift from your travel agent?

Recognition and appreciation can be very powerful and very inexpensive as a marketing strategy. It is true that comprehensive follow-up and follow-through may reveal some inadequacies in your business operation and that’s good if you use those discoveries as impetus for improvement.

Of course every business, no matter how well-managed, will have to deal with dissatisfied even angry customers from time to time. Sometimes the customer is justified in his complaints other times he is not, but the handling of the dissatisfied customer can have far-reaching impact on a business.

This article originally posted on Craneblogger.

How To Build A Customer Service Star In Two Seconds

In the fall of 1983, around 7:00 pm, I was about to start my first class at an adult education level, a program called something like “Basic Skills for New Supervisors.” Looking around, the class was filled with all men, mostly in their early twenties, plus a few guys probably close to forty. The company I was working for agreed to pay for the class, if I volunteered my time and was pretty worked up about it. Little did I know, I was starting on the path of discovering how to build a customer service super star in two seconds.

In walked the teacher; petite, grey haired and well dressed, glasses hanging by a chain. My first thought, “she must have come into the wrong class, this course is for industrial supervision.” No, she was in the right place, but I soon thought that I was in the wrong place. She was well above qualified to teach the program and to top it all off, a psychologist. Over the weeks that followed I got schooled, literally and figuratively. I was amazed at how much I didn’t know, how much of what I thought I knew was wrong, and how the subtle application of an idea from her class could and did bring fast and positive change in the workers I was supervising.

The class also covered how to work with customers, good and bad, pleased or angry, thankful or abusive. Many tactics and techniques were discussed, but the main idea presented was this – if you do not disappoint a customer they will not be upset; therefore, by exceeding your customers’ expectations, potential problem won’t happen in the first place.

What happened next, was I assume a humorous view from our teacher point of view, as the entire class of grown men paused, staring at her with wide, dumb struck eyes and uttered a collective “what?” This was my very first exposure to strategic thinking and I think it’s safe to say it was for my classmates as well. A class wide conversation then ensued about met, unmet and exceeded customer expectations. We discussed what each one meant to the supplier/customer relationship, as well as the short, mid and long-term implications of each factor in the customer service experience.

Despite this being a hard lesson for myself and others, one key point kept coming into my mind; “how could simply doing what you said you were going to do be considered more than meeting the customers expectations?” Soon I discovered my answer. Sadly, most customers EXPECT that their needs will not be met, making this the “normal” standard of service. This means that consistency between the offer and/or promise made to a customer and actually delivering on it, is quite often enough to be considered EXCELLENT customer service.

With this in mind, I had to ask the teacher, “if this is true, then how do we know what to do to actually EXCEED the customers full expectations and become a customer service champion?” The words that left her mouth blew me away. I still remember her answer and the shock it gave me like it was yesterday.

She said and I quote, “two…”
“Two what?” I questioned back,
“Two seconds,” she promptly answered, “two seconds to do what I asked, the two seconds it would have taken you to put down the toilet seat when you were done peeing,” she said.

I was stunned, to say the least, at both the directness and truth of her answer. From there she went on to inform us that excellent customer service is not doing what is meaningful to you, but rather what is meaningful to the customer. It is about creating value for the customer, building positive experiences that include you as their supplier. No matter how small or simple an action may seem to you, doing something for your customer that they feel is above average, causes them to view you as having excellent customer service.

Yes, you can make grand gestures, which may get you some interest, but more often than not grand gestures are made when trying to make up for a wrong doing. Instead, her suggestion was that you figure out what makes your customer surprised and delighted, allowing you to consistently and repeatedly not only meet, but exceed your customers’ expectations. By doing this, you are forging a quality standard that defies competition, builds loyally, created repeat customers, and evokes positive word of mouth; important and valuable things that no size of marketing budget can buy.

Over the past 30 years I have, to the best of my ability, practiced the “two second rule.” My aim is to discover what my customers, clients, employees and even suppliers value as exceptional customer care and service, and then make sure that these things get done the first time, and remain consistent with each interaction that follows.

It has always been a buyers’ market, but thirty years later, the present business world is hard-core and ultra-demanding customers seem to be the new normal. So, take a look at a few recent case histories to see prime examples of what customer service super stars look like today.

Customer Service Super Star – Case History #1

Customer Service Super Star – Case History #2

Thanks for reading,

Gerry L. Wiebe Founder | President

The Tomatoes Ate Your Profits

Here is a tale of how to not lose your lunch and your profits.

 I was in Calgary touring some operations when I had the chance to meet a potential new sales representative. An arrangement was made to meet at the local eatery and have a “get to know you” meeting. The meeting was going as planned right up and including to ordering lunch.

The server came over and took our lunch orders, while ordering I clearly specified to the server that I did not want any tomatoes on my cheeseburger. In fact, I went so far as to have the server repeat my order back to me, specifically confirming “no tomatoes.” Now, I do in fact eat tomatoes, but I am a bit moody about them. When, where, and in what form they are in, are all things I take into account; and I can assure you, it is a rarity that tomatoes have contact with my cheeseburgers. Clearly I have digressed, so back to the story…

The food arrived in a timely fashion and my anticipated cheeseburger was set down before me. But before I could sink my teeth in I saw disappointment in the form of red tomato slices. Despite clearly asking and confirming that they would not be on the cheeseburger, it was not the end of the world (although, I admit I was rather miffed.) I simply removed the unwanted tomatoes, ate my lunch, and finished my meeting.

I know, I know, it’s just a tomato, I took it off and still had a fine cheeseburger. It’s not worth a second thought…

If it were only that simple.

However, by looking at this occurrence as a non-issue, you end up overlooking a beneficial life lesson, as well as a specific and highly valuable business improvement opportunity.

Let me give you a little background on my viewpoint.

One of my daughters has specific food allergies and if she comes into contact with these food items she can have very serious allergic reactions, up to and including death. Everywhere she goes, she carries an  EpiPen and if she develops an allergic reaction from one of the problem foods, she is to ram the needle into her thigh and get herself to the closest emergency room. I have seen this happen first hand and as a parent, it is the scariest thing you can imagine. Once everything is okay, you may just find yourself thinking about what just happened. Contemplating the fact that a nice dinner out, or the ingestion of a tomato, could have killed your child.

Thankfully my daughter is old enough to understand and keep track of it all, making a point to not eat things that she knows are “risk” items for her. Likewise, she must ask restaurant servers to confirm ingredients in a dish and may need to order menu items without certain ingredients to ensure that “risk” items are removed. If the information she is provided with is incorrect or if the order she has placed is not followed correctly, the results for her could literally be fatal. What’s worse is that this is the case for hundreds of thousands of people and their families.

The business lessons related to this appear simple on the surface level:

  • 1.Know your products
  • 2.Listen to your customers
  • 3.Be able to effectively answer any and all questions related to your products
  • 4.Supply what your customers are specifically requesting when and where they want it
  • 5.Understand that custom orders are always a way to secure your customers long-term business
  • 6.Leverage your ability to be a “unique” products supplier to special request customers and others like them

However, the reality is not so simple:

  • 1.Most company’s sales/service staff do not really know their products. They only know how to deliver their products in an accepted method, driven by corporate-mandated Standard Operating Procedures (SOP) in which, “listen to your customer and adapt to meet their needs” is not so much as included, let alone acted on.
  • 2.The skill of listening would appear to have died long ago with things like penmanship, common courtesy, and saying things like “please” and “thank you” (soon to be another sales essay all to itself.)
  • 3.Training staff on product knowledge and how to then apply this knowledge is fading fast. Yet customers wanting to interact with knowledgeable and informed staff who are empowered to assist them is a consistently top rated customer request when assessing how top performing companies act and succeed in the marketplace. I would hazard a guess that the same people who would tell you they cannot afford to hire sharp staff, let alone cover the cost to train these staff, are in fact the same business owners who say that the big box store ate their lunch and stole their business. If this is you, think it over and get yourself a service/value based business plan built on real care of customer and then see how you are doing.
  • 4.Most companies just want to sell mass-produced items, take your money, and have you quickly go on your own way. They play out this strategy every day and you, the customer, feel it every time. The very thought of integrating customized product options and related services into the front end of what they offer is lost; unless the business is a micro boutique literally built around the concept. While most companies have killed true customer service and thus listening to the customer’s needs, the companies who understand this on the macro level are clearly the front-runners in the sales business. When was the last time you took advantage of the customer service at Home Depot, or had a “made to order” menu item from McDonalds? Both are prime examples of companies that blend mass product distribution with a customer first philosophy; their success is built on listening to the customer’s needs and then meeting them.
  • 5.Finally let’s come to terms with the value of a custom order. Have you ever tried to make a custom order at a big box store? In almost every case, you buy what they have and that’s it. Our needs are placed second to companies moving mass volume, while offering a competitive price point. You are a consumer with the power to spend, but you can only buy what is being offered in store; anything after that and you will need to engage a whole new type of sales enterprise, which will be utilizing a very different sales process. Suppliers and sellers who can deliver customized products and/or services should do so at every opportunity; making sure to market this ability as a major selling point. In my business, we know that price comes in (at best) in 5th or 6th place down the list of why a customer chooses to buy. The values that rank above price all have to do with the breadth and quality of products and services offered.

Supplying a customized product, service, or better yet a product/service combination that is truly based on listening to your customer, hearing what they have to say, and then incorporating their requests into what you offer them. This is what will set you apart from your competition, as it is rare that a customer expects a customized product, service or product/service package for the list price.

Given the opportunity, most people place great value on being heard and having unique solutions provided to them. Instead of being satisfied customers, these people will become loyal customers, willing to pay a premium price.

Think about it, what if you could supply your products and services in such a way that you were price competitive and your customer felt that they had been heard, accommodated and valued? You guessed it, the businesses that are capable of delivering this type of customer service are the big winners in what is a less than perfect economy.

Now let’s go back to the tomatoes…

On another day with similar lunch plans, I find myself in the same eatery in Calgary. This time, being helped by a different server, I again order the cheeseburger (yes, there is a lunch pattern here I do need to address,) and again make sure that the server repeats my order back to me, including that I DO NOT WANT any tomatoes on my cheeseburger.

When my order is ready, what do I get delivered to my table? You guessed it, a cheeseburger with tomatoes! This time I am just not up for this. I call the server over and tell her that she has A) not listened to me, B) not communicated my order right to the kitchen staff, and C) not checked my order prior to delivery to insure that good quality control was practiced, as she delivered a defective product to me.

I then proceeded to scare good customer service into her; telling her that if I had a serious allergy and had not noticed the tomatoes she had delivered to me, I may well be in the middle of a major allergic reaction at this very moment, sitting at her table. I continued my example, noting that if proper measures weren’t taken a severe allergic reaction could result in someone literally dying in the restaurant, right in front of her and she would be partially responsible for the situation. I then asked her (now a fully horrified server) if she would be so kind as to get me a completely new burger and to make sure that no tomatoes even came close to it, which she assured me would be the case, which it was.

Now let’s review:

  • 1.Buyer orders product from seller
  • 2.Seller does not really listen to customer
  • 3.Seller produces product not in alignment with buyer’s order
  • 4.Seller delivers a defective product to customer
  • 5.Customer rejects product offering and demands new product
  • 6.Seller (now really listening) retakes customer’s order, produces correct product, and delivers the correct product to customer
  • 7.Customer pays seller
  • 8.Seller has now paid at least 200% more in service costs
  • 9.Seller has now paid at least 200% more in product manufacturing costs
  • 10.Seller has lost all opportunities for staff to have sold to other customers (cost of lost opportunity)
  • 11.Server gets no tip, so server’s personal income is reduced by over 50% on this sale
  • 12.Customer decides never to return to seller’s location
  • 13.Customer tells at least 12 other people (or blogs it to 30,000 readers per month) about their experience and influences their decision about doing business with seller

This trail finishes on the 13th point and I could have made a few more, but somehow is just seemed proper to finish this line of thinking on the old unlucky number 13.

Now you may be saying “Gerry, it’s just a cheeseburger. It’s like $8.00 and it’s not that big a deal, so chill out.” Well not a chance, if the seller does this 1 time in every 100 sales it’s a cost of doing business; but if this listening error is on the rise to say even 1 in 20 sales, then simple business calculations will show:

  • A rise in raw material costs with no corresponding increases in sales revenue
  • A drop in overall sales revenues as customers exit and tell others not to buy there
  • A decrease in employee earnings and job satisfaction
  • An across the board drop in profitability and a loss of business viability

One day the seller will wake up and ask, “where did the profits go?” The answer, The Tomatoes Ate Your Profits.

Overall, this is very bad news for the seller. In this case, everything that resulted could be traced back to the seller’s service staff not engaging customers with a positive attitude. Basic communications if done correctly would have simply consisted of listing to the customer, hearing them and then giving them what they asked for.

Let me give you another real life example that demonstrates this same philosophy.

This past spring I was in the market for a different vehicle so I called up an acquaintance of mine who sold (past tense) cars at a lot that specializes in late-model Japanese cars like Toyota, Nissan and Honda. After a short conversation to inform him of what I was looking for, he advised me that he would take a look at the lot’s inventory and call me back with a few options.

The next morning he calls me up and gives me the run down. After hearing about six or seven units, I am thinking that everything he is telling me about is a little too old and a little to plain; then he hits me with the real offer. I now realize that telling me about the first units was just to get me lined up for his real offer, and what an offer it was… a three-year old Infinity Q35 with very low mileage, for under $20,000.

That very day we are out for a test drive during my lunch hour. I am telling you, this was one fine automobile, it had everything money could buy. All the electronic due dads you could ever dream of, a deep navy blue exterior and a gorgeous tan leather and burl wood interior, it was simply a fantastic car, at a very decent price point.

My only conclusion, something had to be very wrong with this car and/or the cars situation. I sat my friend down over lunch (cheeseburgers) and we had a little talk. I told him I loved the car, but something had to be wrong with the situation, was it a re-position, rebuilt, a drug dealer’s car bought from the police auction, what was the story?

Well, after some further prodding the back story came out. My friend had a customer who asked him to find her a particular car (make, model, age, mileage, and specific trim package) inside a specific price range; if he could find the right unit at auction, confirm it with his customer, and buy it for her, he would get a favorable commission for his services. For my friend this was an easy service to provide so he worked out the paperwork and proceeded to find the right car. When he checked in with his customer, he assured her that the car he had found was as per their specifications, so the car was purchased at auction and delivery was set up with the customer.

Soon after, the customer comes to the dealership, takes one look at the car and tells my friend that the car is not acceptable as she had clearly outlined that the car was to have a gray leather and walnut interior. His unsatisfied customer left without the car, meaning my friend now owned the car.

This car was well above the lot’s usual day trade, so none of his regular clientele were interested in the car. In fact, this unit had been sitting around for a few months and was tying up a lot of the owner’s working capital. The car needed to go and I was his best opportunity to date.

It was the tomato episode all over again; someone did not listen to the customer or thought the customer wouldn’t mind a small variation to what they had clearly outlined. The result, business mayhem, except we are now talking about a $20,000 listening error; how many of those can any business afford to make? Did my friend (or the car lot owner) make any money on this deal or enhance his reputation? Not a chance. The final result, I bought a new Jeep and last I heard, my acquaintance is working at a different car lot.

All I can say about this is The Tomatoes Ate Your Profits.

What are the lessons we can learn from the above and how can we apply them?

  • 1. Sales opportunities and good customer service both require active listening
    • Developing good communications skills and using them at all times is a key element in any form of success
    • Active listening is a developed skill; learn it, apply it and keep it sharp
  • 2. Measure twice, cut once – get it right the first time
    • Always make understanding (Covey) your first priority and make no assumptions
    • We honor the speaker when we ask intelligent questions based on their outline, which also leaves the customer with the sense of truly being cared for
  • 3. Customization builds a locked in customer/seller relationship, do this whenever you can and market your ability to do so

The big finish:

In all situations, in business and in life, listen with the goal of hearing and understanding others. This is a critical skill and one that will always bring the user a significant return on their investment. The more you learn to listen, the more your relationships will prosper. The intangible results such as friends, reputation and integrity and the tangible results like profits, lower costs and repeat customers will all abound.

When you hear someone bad mouthing the upset customer who just left, tell them “the tomatoes ate their profits and they should go tune up their listening skills and attitude.”

Thanks for reading,

Gerry L. Wiebe, Founder | President

Business Lessons From My Garden

Today I am fixing my garden…

veggie_garden_themeBack in May of this year, I started a garden. It was a lot of hard work, but good honest work; the kind that makes a guy really sweat, fall asleep quickly at night and take a lot of pride in. I planted potatoes, carrots, peas, kale, beets, onions, broccoli, radishes, and zucchini. I took real care of my garden and frankly, I had some well-placed expectations of a very decent return on my sweat equity and time. ..

Well now, it is six months later and the rewards of all my efforts, care, watering and fussy attention have amounted to what?

In truth next to nothing, I got lots of exercise and high quality outside time, but aside from about 18 very small potatoes, NOTHING!

You see when I planted the garden I started at the ground level and worked up, not down, I took the soil quality for granted, in hindsight a big mistake. Now after six months of serious effort I am looking at all my investments and no returns and thinking of next year’s gardening season with a strong sense of frustration.

Am I up for a repeat of this? Not a chance, but what am I going to do about it?

Well I get out there with the right tools and I get to work, not with a shovel but with a chemistry set. This time “I ANALYZE” what is really going on, I do a complete breakdown of each garden plot by sector doing not one but five separate tests. In addition to the chemistry testing I conduct a detailed audit not just of what I have done, but also what I do not have and what I have not done, and then I especially check what I have that looks OK (deceivers) but is in fact not 100% contributing now to the results I am looking for next May and forward to next October.

I find the following:

  1. My soil is missing key ingredients such as Nitrogen, Potassium & Phosphorus;
  2. My soil is overstocked with PH factors (acids);
  3. My soil has become the home of unwanted and non-contributing items such as stones, wood chunks, pine cones, plastic and other bits and pieces of trash;
  4. I think I have been actively pulling the weeds but in fact the main trunk lines of the weeds are living under the soil surface and have grown under the line of sight to infiltrate most, if not all, of my garden and are sucking up all my gardens few remaining resources while contributing nothing to me.
  5. I had in fact only been dealing with the surface weeds and not dealing with the real and deeper weed generators that were in fact providing an endless supply of fresh weeds at my expense.

I then took the following actions:

  1. I get out my yard tools and I dig up every square foot of my 300 square foot garden to a depth of 18″ (this is sweat equity);
  2. I work through every square inch of my garden with my shovel and by hand I remove everything that does not directly belong and  contribute;
  3. I then take get out a 1/2″ mesh sieve and, by hand personally screen out every single item in all that dirt that is caught in my sieve and I throw out the trash, all while saving the good dirt that has future potential to be restored and rejuvenated (more sweat equity);
  4. Then I redo all my soil chemistry testing to make sure I have 100% accurate data and I take my soil chemistry findings to two separate independent experts and get their finding and learn how to restore my garden’s soil;
  5. I combine their findings and mine into a plan of action and then, I act, not just in the immediate and emotive moment but with cold logic, rational and force of will and extended effort that comes with doing something right but unpleasant today with the knowledge of my downstream vision being intact, and a supported by a long-term payback;
  6. Then, at the advise of my soil experts, I take all that now depleted but saved soil and I begin to invest in it,  I restart the nurturing process, adding missing and needed elements, planting winter cover crops and planning out what will happen and when in March, April and May 2013.

I have, with a lot of focus, determination and sweat equity removed the all the barriers and negativity I could find. I am now in harmony with the season; I am using good advice and hard work to put in place TODAY what needs to be done for next spring so that my long-term goals and objectives are meet.

This garden story is a lot like many businesses. We just want look at the surface, invest as little possible and expect much more than our true investment owes us. We do not want to toil in the dirt even when we own it.

In truth, we do not want to get our hands dirty. We do not want to pull out the weeds, or heaven forbid show our management weaknesses to others. Not even to real experts who can help us understand what is really going on and accelerate solutions.

Instead, you waste your time avoiding the real challenges all while expecting great returns, which if you are getting without a holistic approach to solid planning, nurturing employees and customers, and keeping administrative  discipline  will be short-lived if not downright disastrous.

If you want a solid long-term and sustainable business, you must be willing to truly examine and accept the details of your current reality and thoroughly plan out how to get from where you find yourself to where you need to be. You must be prepared to cull the non-performers (weeds & deceivers)  even when on the surface they look like rock stars, and heavy invest your time, effort and money in building up the good soil (your contributing employees) and never feel bad about throwing out the trash.

More to follow as I bring my garden back to life in the spring of 2013.